The latest report by IMARC Group, titled “Dairy Protein Market Report by Type (Casein and Derivatives, Whey Protein, Milk Protein Concentrate), Form (Solid, Liquid), Application (Food and Beverages, Nutrition, Personal Care and Cosmetics, Feed, and Others), and Region 2024-2032“, The global dairy protein market size reached US$ 14.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 21.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.1% during 2024-2032.
Protein sourced from milk and its derivatives, such as whey and casein, plays a crucial role in nutrition. Its unique blend of amino acids and high digestibility make it a prized ingredient in industries ranging from food and drink to healthcare and personal care. Rich in vital nutrients, dairy proteins offer a range of benefits, including enhanced texture, solubility, and emulsification properties, making them a staple in products like cheese, yogurt, baby formula, and nutritional supplements. Additionally, they have therapeutic applications, supporting muscle repair and immune function. As consumers increasingly prioritize health and wellness, the demand for dairy protein has skyrocketed, cementing its status as a key component in a wide range of modern products.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/dairy-protein-market/requestsample
Dairy Protein Market Trends and Drivers:
The increasing focus on health among consumers is a key factor driving the global dairy market. Demand for high-protein, low-fat foods is on the rise, leading to a greater use of dairy proteins in both consumer diets and commercial products. Technological advancements in extraction and processing methods have enhanced the quality and efficiency of dairy protein production, making them more affordable for manufacturers Additionally, there is a growing shift towards sustainable agricultural practices, which is contributing to market expansion. The introduction of specialized dairy proteins tailored for specific health benefits, such as easier digestion or enhanced immunity, is also boosting market growth by offering new possibilities for the industry.
Report Segmentation:
The report has segmented the market into the following categories:
Breakup by Type:
- Casein and Derivatives
- Whey Protein
- Milk Protein Concentrate
Breakup by Form:
- Solid
- Liquid
Breakup by Application:
- Food and Beverages
- Nutrition
- Personal Care and Cosmetics
- Feed
- Others
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Competitive Landscape with Key Player:
- Ace International LLP
- AMCO Proteins
- Arla Foods amba
- Fonterra Co-operative Group Limited
- Glanbia PLC
- Grassland Dairy Products Inc.
- Groupe Lactalis
- Idaho Milk Products
- Kerry Group plc
- Royal FrieslandCampina N.V.
- Saputo Inc., Schreiber Foods Inc.
- United Dairymen of Arizona and Westland Milk Products (Yili Group)
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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