The Allulose Market revolves around the production, distribution, and application of allulose, a low-calorie sugar substitute known for its similarity to regular sugar in taste and texture. It is increasingly used in food and beverage products, driven by the demand for healthier alternatives to sugar.
Key Drivers:
- Rising consumer demand for low-calorie and sugar-free food products.
- Growing awareness of the health benefits of rare sugars, especially for diabetes and weight management.
- Expanding adoption of allulose in the food and beverage industry due to its functional and sensory properties.
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