Grana Et Vina, meaning "grain and vines" in Latin, captures the essence of Italy’s rich culinary and agricultural heritage. Inspired by the timeless traditions of Gravina in Puglia, Chef Domenico Cardano brings the heart of Mediterranean cuisine to life through authentic dishes, personalized catering, and immersive cooking experiences.
About Grana Et Vina
At Grana Et Vina, an authentic Italian cuisine private chef services. Every meal tells a story of Apulia, a region celebrated for its artisanal bread, fresh produce, and iconic pasta dishes like orecchiette and cavatelli. Chef Domenico’s culinary journey began in southern Italy, where he developed a passion for using natural, organic, and seasonal ingredients—a hallmark of Mediterranean cuisine.
Traveling across Europe with a folkloristic dancing group, he shared his homeland’s flavors, wines, and traditions. Now, with extensive experience in prestigious restaurants, hotels, and catering from southern to northern Italy, Chef Domenico continues to deliver a dining experience that honors his roots.
What We Offer
Catering Services
Bring the flavors of Italy to your next event with our customized catering menus. Whether it’s a family celebration, corporate event, or intimate gathering, Grana Et Vina ensures an unforgettable culinary experience with fresh, seasonal ingredients.
Private Chef Services
Transform your home into an Italian trattoria with our private chef services. Chef Domenico crafts personalized menus tailored to your tastes, delivering an authentic Italian dining experience.
Cooking Classes
Discover the art of Italian cooking with our hands-on cooking classes. Learn to create traditional dishes like focaccia, burrata, and handmade pasta, while gaining insight into the cultural traditions that shape Mediterranean cuisine.
The Flavors of Apulia
Signature Ingredients
- Fresh Produce: Highlighting the vibrant vegetables and fruits of the Mediterranean.
- Artisanal Bread: Celebrating Apulia’s world-famous bread and focaccia.
- Pasta Perfection: Mastering the art of handmade pastas, such as orecchiette and cavatelli.
- Cheeses: Featuring creamy burrata and other regional delicacies.
Philosophy
Chef Domenico emphasizes natural, organic ingredients to ensure every dish is as wholesome as it is delicious. This commitment to quality creates a dining experience that is both nutritious and unforgettable.
A Culinary Journey Like No Other
Grana Et Vina offerings go beyond food—they celebrate Italy’s vibrant culture and traditions. Whether it’s through catering, cooking classes, or private chef services, Chef Domenico shares his passion for Apulia’s rich culinary heritage with every plate.
